Nicotine Lozenges Irritated Cheeks

Cucina messicana: tacos con trito di salsiccia e fagioli

What: single dish of meat, served with seasoned avocado

Difficulty: Average

for eight tacos Ingredients: 500 grams of beans blacks in the box ready for 'use, five pieces of sausage (to chop), two cloves of garlic, onion, sage leaves five, four bay leaves, a hot pepper, a glass of red wine, a tablespoon of tomato paste, Tabasco, curry, ginger, a tablespoon of olive oil, eight tacos (available in the major ethnic supermarkets)

Ingredients for the avocado sauce: a large avocado, lemon, parsley, salt, oil, coriander, black pepper

preparation for seasoning tacos:

In a large skillet, brown onion in extra virgin olive oil. Add the garlic and tomato paste. Stir and add the chopped sausage. Let cook on high heat and blends well with the wine.

Add all other spices (bay leaf, sage and pepper) and stir vigorously. Add the beans (half past) and ginger. Cook until the sauce dries well.

Meanwhile bake at 120 degrees for 15 minutes tacos.

To add the curry sauce and Tabasco in abundance. Stuff the taco and serve accompanied dall'avocado.

avocado Preparation:

Monda avocado and cut it into wide slices.

store it on a plate and season with lemon juice, olive oil, black pepper, chopped parsley and coriander.

Avocado serves to dilute the taste very spicy taco.

Combine this dish Mexican a good cold beer. The ideal is Corona with a slice of lemon.