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The event for the school and the Constitution in Vicenza in Vicenza on Saturday 12





Some photos of the event for Saturday, March 12 that was attended by about 4,000 people in Vicenza.

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Cucina veloce: gnocchi al gorgonzola

What it is: first course

Difficulty: easy

Ingredients for two: a slice of bacon, 80 grams of blue cheese, 200 grams of gnocchi, olive oil , Parmesan cheese to taste

Preparation: Cut the

gianciale cubes. Put a pan on the stove with a little olive oil. You can brown the bacon. Add the gorgonzola and stir well. Turn off the flame.

Meanwhile, boil a pot of water without salt. Once to a boil, set the dumplings.

not just come to the surface with a spoon to remove them from the water holes, drain and put them in the pan. Mix well.

Serve with a good sprinkling of Parmesan cheese.

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Elf Daily Brush Cleaner: review!

Packaging: 5 / 5

Price: 5 / 5 (4.00 €)

Quality: 5 / 5

Availability: 4 / 5 on Site Elf

Overall Rating: 5 / 5

Hi girls! Today we speak of a
prodottino that I can not do at least as far as literally cleaning brush eyes: Daily Brush Cleaner Elf.

Before using this product, I used his analog Sephora It was good, but to an amount of about 50 ml is an exaggerated price of about € 7, so I have not bought back more and I tried a cheap alternative. This Elf is really good! What the site says

Elf:

antibacterial detergent for cleaning between a fast implementation of the other makeup. Disinfects the brushes to provide fresh, clean application every use. It helps to prolong the life of your brushes.

So sull'antibattericità I can not express myself as I have no appropriate means to do so, but this cleanser contains alcohol, I really think there is. I am puzzled on helping to prolong the life of the brushes (maybe she wanted to said cleaning brushes?) as it is obvious that the more you care for your brushes and they last longer, but I do not think that this cleanser contains something that makes them spoil faster. The fresh and clean are agree more: this cleaner is fabulous! * _ * I usually use it once or twice a week (depending on how I go out, sometimes even more) sprayed directly on a microfiber cloth that still helps more to remove residual pigment and a maximum of two passes each brush is clean and nice that does not drain more color! For example, I recall that one of the Sephora had to do about four to five passes before the brushes stopped issuing color, but with this you only need the Elf only two. It is also excellent for removing residues of eyeliner, and in fact I use it to clean my brushes angled products in cream / gel. I assure you that after returning as new: D

The scent is delightful for me then, is a mix of floral and very delicate, even though I read that not everyone likes it: matter of taste and sensitivity. Furthermore, the price is great, 4 € (like all products of the study) for 250 ml that last forever (I've got still before the summer, I think, and more than half). I remind you that the 50 ml of Sephora cost 7 euro and the MAC are but I do not know how many ml is about 12 euro, I think. If you are a cheapskate like me would say that you should: P

Chiudo lasciandovi una foto oscena del mio panno in microfibra dopo la pulizia: direi che parla da solo!XD

Spero di esservi stata utile e a presto!

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For a school healthy and robust constitution

"The school is home to all,
teacher of democracy, respect and solidarity.
to be free, the school must be public "
(Ferzan Ozpetek)

" Freedom means having the ability to educate their children
freely, and freely means
not be forced to send them to a state school, where ci sono
degli insegnanti che vogliono inculcare principi che
sono il contrario di quelli dei genitori”
(Silvio Berlusconi, 26 febbraio 2011)

La scuola pubblica EDUCA, non inculca.
ORA BASTA! Noi genitori, studenti, lavoratori
della scuola NON POSSIAMO più tacere.
TROVIAMOCI TUTTI A VICENZA
SABATO 12 MARZO 2011
PIAZZA CASTELLO, ore 16.00
corteo fino a PIAZZA MATTEOTTI

Ci saranno testimonianze, musica, animazione Arci per i bambini
e la possibilità di firmare la petizione sulla scuola indirizzata al
Presidente Napolitano. Aprirà gli interventi Bepi De Marzi.

Assemblea Defence Public School Committee Salvalascuolapubblica Alto Vicentino Vicenza

Participating: Collective students Vicenza, Vicenza Network school students, school and university students association
Schio, Arci and Arciragazzi, CGIL, CISL Scuola, UIL,
Snals, Gilda, USB, Pd, Refoundation Communist Left Ecology and Freedom,
Italian Socialist Party, Legambiente Vicenza, Vicenza ANPI

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Guida: come depottare gli ombretti Kiko

Care ragazze
l'altro giorno stavo depottando alcuni ombretti Kiko per farmi una mia personalissima palettina neutral e quindi mi è balenata un'idea...perchè non fare una sorta di tutorial su come depottarli?
Vi assicuro che è davvero semplicissimo...e se ci sono riuscita io che sono un'impedita cronica (credo di essere l'unica che non riesce in alcun modo ad aggiustarsi i capelli) possono riuscirci tutti!^_^

Cosa ci serve: palettina vuota con le cialde da 36 mm (di cui vi ho parlato qui ; io l'ho acquistata da Madame Cosmetics ), una limetta per unghie in metallo, un accendigas e ovviamente gli ombrettini da depottare.


Con la punta della limettina forziamo la linguetta della chiusura dell'ombretto fino a toglierla del tutto.




Successivamente, infiliamo la limetta in una delle scalanature della confezione, subito vicino allo spazio in cui era alloggiata la linguetta di chiusura. Questo ci permetterà di togliere l'anello protettivo intorno alla cialda tramite un piccolo movimento di polso. N.B. Se l'anello non salta subito repeat the operation on any surface!


Now it's time to melt the glue that holds the Caldina attached to the packaging. You can use several methods: the most popular are the plate and the lighter. Quast'ultimo I use because it is faster and, above all, I do not ruin the plate (the plastic of the pack will melt). Need to heat the base until the plastic starts to warp, about a minute or two.

(** ** careful not to burn yourself)

Now it's time to pull the Cialdini. Just put the lime between the wafer and the plastic and gently pull to remove it and voila, you're done!

CAUTION: If the septum is your resistance to pressure, s caldatela again with the flame! It means that the glue has melted completely and force it would only split it!

Now you have to place it in the appropriate fields and you have your own spoon ^ _ ^

I hope has been helpful! Until next time!

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Ricette con i funghi: risotto ai porcini e totani

What: first course of sea and mountains
Difficulty: Average

Ingredients for three people: 100 grams of mushrooms, two squid small / medium, olive olive oil, shallot, parsley, a small glass of red wine (but white is fine), nut for the stock, a knob of butter (optional) 210 grams of rice for risotto

Procedure:
Wash the mushrooms thoroughly and cut into small pieces (if using dried ones, place them in water for a few minutes). Then make the squid: clean well and wash them under running cold water, then arrange them on a cutting board and cut into small pieces.

At this point, put in extra virgin olive oil in saute the shallot, cut into very thin slices. Use a pan high enough.

Meanwhile, prepare the broth in a saucepan (if you do not have much time, you can also use the classic nut).

Add the rice and let it roast shallots, stirring vigorously. Add red wine and let evaporate. As soon as the wine evaporates, add the mushrooms and squid. Continue to stir, being careful that the rice does not stick to the bottom of the pan.

Pour the hot stock gradually and bring to a boil. Room to taste.

Cook the rice (about 15/18 minutes on average depending on the rice used), stirring occasionally. Keep warm in a little ' stock: You might need to add it.

Once the rice is ready, turn off the flame. If you wish, add a knob of butter. You can mix it for a few minutes, then add the finely chopped parsley and serve.

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NOTW: Kiko 349

Salve ragassuole!
Come sapete se seguite la nostra pagina Facebook , ieri mi hanno portata alla Kiko. Tra le altre cose, dopo aver pucciato un pò la nuova collezione (anche se non come volevo, ho avuto tutto il tempo una commessa alle calcagne...anche se ammetto che era simpaticissima!!!), ho notato, con mia somma gioia e sgomento del portafogli, che il nostro amato brand milanese aveva sfornato nuove tonalità smaltose perfette per l'inverno (un pò in ritardo Kiko, uh?). Sul sito ancora non ci sono, ma vi posso dire che sono colori in prevalenza laccati, quindi i miei preferiti, sui toni del verde militare, lilla, azzurro, grigio, taupe-violetto, antique pink and mauve. In short, I wanted them all but since I had already spent a fortune (: P) I only took this, the number 349 renamed by me Sage Green.

One of the hottest colors this fall, inspired by the famous Green Khakis collection of Chanel, at first glance may seem boring, but I think it's a very elegant color, ideal in these times. I can not tell as regards the duration, but I always enough last Kiko glazes; Single difettuccio ", I found it a little mushy, but this does not affect the spreadability and autolivvellamento that are, as usually excellent. I mean, I can not wait to take more * _ *!

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Primi piatti: zuppa mare e monti

What: fish soup and meat
Difficulty: Average

Ingredients for four: 200 grams of mussels, a can of beans beans, a ginger root, garlic, hot peppers, four cherry tomatoes, extra virgin olive oil, 200 grams of fingering, 150 grams of bacon, a glass of red wine, two pieces of spicy sausage, red


Preparation:
Put a pot on the stove top edge and then fry the garlic in olive oil. Add the chopped tomatoes and bacon strips. You can go on a high flame for two or three minutes. Adds to the sausage pieces. Mix well.

Pour red wine into the pan and let it evaporate. Add the beans. Mix well and continue to cook over high heat. Add the shelled mussels. Grater the ginger and put it in the pan along with chilies. Add two large glasses of water and bring to a boil. Cala

the fingering and cook until al dente.

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Revlon Photoready fondotinta compatto: Review

Packaging: 4 / 5

Price: 2 / 5 (approx € 22.00)

Quality: 3 / 5

Availability: 4 / 5

Overall Rating: 3 / 5

Hi girls!

I apologize for the prolonged absence, but university life I unfortunately takes a lot of time. I am here today to review the new compact foundation Photoready Revlon, which had won more than two months ago with a course organized by Revlon same on Facebook.

I feel a little 'an alien to tell you that this will not be a very positive review, for the simple fact that turning on the internet there is much talk of this foundation. However, I give you my opinion based on my skin type ... the conclusions can you draw him!

The product is very good, the packaging is not bulky, you can easily open, inside is a nice mirror. Maybe I would have made the sponge più grande, perchè l'ho trovata un po' scomoda nell'applicazione (considerato che le dita con cui la tenete ne occupano quasi metà!). La particolarità da farvi notare é che sulla cialda del fondotinta é applicata una piccola rete, che permette intanto di non prelevare troppo prodotto e poi di trasformare la texture da compatta a liquida con la pressione della spugnetta. 

Questa è la prima cosa che mi ha fatto storcere il naso. Me lo chiami fondotinta "compatto" ed io mi aspetto che sia tale. Loro dicono che a contatto con la pelle il fondotinta torna polvere, ma vi assicuro che non é vero. Soprattutto per me che non amo i fondotinta liquidi, si sente che la texture sulla pelle non é polvere!

In any case the effect is not like a liquid foundation itself, the skin stays smooth and fresh, and the seal is good enough.

The other thing that made me mad is the key, as with a yellow undertone too (which is not really suitable for me). I could not choose the colors that I won, but I understand the 200 Natural Beige is the clearest, as well as the remaining three colors available are all on yellow. Why so few shades Revlon needs to distribute in Italy?

Qui sopra ho tentato di fare una foto senza fondotinta (a sinistra) e con. Forse non si capisce benissimo, ma credo si riesca a vedere il fatto che quantomeno l'incarnato si uniforma e spariscono i leggeri rossori presenti. In effetti il fondotinta una volta applicato é così leggero che sembra io non ne abbia!

Infine ecco l'enorme difetto che ho riscontrato. Questo fondotinta mi ha quasi fatto screpolare la zona T! Io ho una pelle normale tendenzialmente secca, ma solo nella zona T e solo in alcuni periodi. Bene, usando questo prodotto per meno di una settimana ho iniziato a screpolare su fronte e naso in maniera incredibile. Allora I stopped using it for a week, noting that the problem had almost disappeared, I tried again and BAM! This time, the skin started to crack you immediately during application.

I do not know what's inside, but it is obvious that whatever does not agree with my skin. So for me it is absolutely mouth!

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Secondi piatti: involtini pancetta e formaggio

What: second meat

Difficulty: High

Ingredients for four rolls: 4 thin slices of pork loin, 4 slices of bacon, 100 grams gorgonzola, 10 sage leaves, olive oil, garlic, half a glass of red wine, flour

Preparation:

beaten with a meat mallet loin slices until they become thin. Arrange them on a plane and put on each a slice of bacon. Put a knob of gorgonzola cheese on each slice and roll it up tight. With a string of legal kitchen.

Put Heat a pan with a little olive oil. Meanwhile flour rolls. Once the oil is hot, combine the garlic rolls. Add the sage and let cook for a few minutes. Add wine and let cook until the wine has evaporated.

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Spaghetti all’amatriciana

What: first dish Lazio

Difficulty: Minimum

Ingredients for 4: 150 grams of bacon , extra virgin olive oil, pecorino cheese, pepper black pepper, 300 grams peeled tomato, 320 grams of spaghetti or bucatini, half a glass of white wine

Preparation:
First remove from the pillow the hard part, then cut it off strips. Put on high heat a large skillet with oil and let cook the bacon. Add whole or chopped hot pepper of your choice. Let cook until the fat melts. Add salt.

Feather with white wine and let go of the flame. As soon as the wine evaporates (just a few minutes), retrieves a portion of the pillow and put it aside. Versa in a pan with the peeled tomatoes into large pieces and cook over low heat until it becomes a nice sauce (ten minutes).

Meanwhile, cook spaghetti al dente, drain well and pour into the pan with the sauce. Add the pillow that you put aside and mix.

Serve with a sprinkling of black pepper and pecorino.

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Astra Rossochic n. 502: review & swatch!


Packaging: 3 / 5
Price: 5 / 5 (€ 3)
Quality: 4 / 5
Availability: 4 / 5 Overall Rating

: 4.5 / 5

Hi girls!
Today we speak of another product con cui mi trovo meglio in assoluto: il rossetto Astra Rossochic numero 502 .
Mi piacciono molto i prodotti dell'Astra: ho provato poco, solo una terra, questo rossetto e un quad di ombretti ma devo dire che con tutti mi sono trovata strabene (la terra, ad esempio, ha un megabuco al centro...e sono pochi i prodotti che posso dire di aver consumato fino a questo punto). Ho preso questo rossetto più che per curiosità che per altro, invogliata dal prezzo molto allettante (solo 3 €). E fortunatamente non mi sono affatto pentita ^_^.

Innanzitutto parliamo del colore: quello I chose a pink nude (but go?) since this is the kind of color you use more than ever, a master key for all occasions. The texture of this lipstick is very very soft and definitely not dry lips, but what surprised me most is the time left! In fact a lot hard for an hour without eating drinking p him standing there, looking comfortable on the lips, then loses a bit of clarity (the matte finish but it is creamy without sbrillini, and very shiny). Given this, I think, considering the price and nothing short of excellent, I think it's a Rossettini it's worth buying and if I find other colors that I enjoy it I will surely take others!