Some photos of the event for Saturday, March 12 that was attended by about 4,000 people in Vicenza.
antibacterial detergent for cleaning between a fast implementation of the other makeup. Disinfects the brushes to provide fresh, clean application every use. It helps to prolong the life of your brushes.
So sull'antibattericità I can not express myself as I have no appropriate means to do so, but this cleanser contains alcohol, I really think there is. I am puzzled on helping to prolong the life of the brushes (maybe she wanted to said cleaning brushes?) as it is obvious that the more you care for your brushes and they last longer, but I do not think that this cleanser contains something that makes them spoil faster. The fresh and clean are agree more: this cleaner is fabulous! * _ * I usually use it once or twice a week (depending on how I go out, sometimes even more) sprayed directly on a microfiber cloth that still helps more to remove residual pigment and a maximum of two passes each brush is clean and nice that does not drain more color! For example, I recall that one of the Sephora had to do about four to five passes before the brushes stopped issuing color, but with this you only need the Elf only two. It is also excellent for removing residues of eyeliner, and in fact I use it to clean my brushes angled products in cream / gel. I assure you that after returning as new: D
The scent is delightful for me then, is a mix of floral and very delicate, even though I read that not everyone likes it: matter of taste and sensitivity. Furthermore, the price is great, 4 € (like all products of the study) for 250 ml that last forever (I've got still before the summer, I think, and more than half). I remind you that the 50 ml of Sephora cost 7 euro and the MAC are but I do not know how many ml is about 12 euro, I think. If you are a cheapskate like me would say that you should: P
Chiudo lasciandovi una foto oscena del mio panno in microfibra dopo la pulizia: direi che parla da solo!XD
Ingredients for three people:
Procedure:
Wash the mushrooms thoroughly and cut into small pieces (if using dried ones, place them in water for a few minutes). Then make the squid: clean well and wash them under running cold water, then arrange them on a cutting board and cut into small pieces.
At this point, put in extra virgin olive oil in saute the shallot, cut into very thin slices. Use a pan high enough.
Meanwhile, prepare the broth in a saucepan (if you do not have much time, you can also use the classic nut).
Add the rice and let it roast shallots, stirring vigorously. Add red wine and let evaporate. As soon as the wine evaporates, add the mushrooms and squid. Continue to stir, being careful that the rice does not stick to the bottom of the pan.
Pour the hot stock gradually and bring to a boil. Room to taste.
Cook the rice (about 15/18 minutes on average depending on the rice used), stirring occasionally. Keep warm in a little ' stock: You might need to add it.
Once the rice is ready, turn off the flame. If you wish, add a knob of butter. You can mix it for a few minutes, then add the finely chopped parsley and serve.
Difficulty: Minimum
Ingredients for 4:
Preparation:
First remove from the pillow the hard part, then cut it off strips. Put on high heat a large skillet with oil and let cook the bacon. Add whole or chopped hot pepper of your choice. Let cook until the fat melts. Add salt.
Feather with white wine and let go of the flame. As soon as the wine evaporates (just a few minutes), retrieves a portion of the pillow and put it aside. Versa in a pan with the peeled tomatoes into large pieces and cook over low heat until it becomes a nice sauce (ten minutes).
Meanwhile, cook spaghetti al dente, drain well and pour into the pan with the sauce. Add the pillow that you put aside and mix.
Serve with a sprinkling of black pepper and pecorino.