What it is: first course Difficulty: easy
Ingredients for two: a slice of bacon, 80 grams of blue cheese, 200 grams of gnocchi, olive oil , Parmesan cheese to taste
Preparation: Cut the
gianciale cubes. Put a pan on the stove with a little olive oil. You can brown the bacon. Add the gorgonzola and stir well. Turn off the flame.
Meanwhile, boil a pot of water without salt. Once to a boil, set the dumplings.
not just come to the surface with a spoon to remove them from the water holes, drain and put them in the pan. Mix well.
Serve with a good sprinkling of Parmesan cheese.
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