What: fish soup and meat
Difficulty: Average
Ingredients for four: 200 grams of mussels, a can of beans beans, a ginger root, garlic, hot peppers, four cherry tomatoes, extra virgin olive oil, 200 grams of fingering, 150 grams of bacon, a glass of red wine, two pieces of spicy sausage, red
Preparation:
Put a pot on the stove top edge and then fry the garlic in olive oil. Add the chopped tomatoes and bacon strips. You can go on a high flame for two or three minutes. Adds to the sausage pieces. Mix well.
Pour red wine into the pan and let it evaporate. Add the beans. Mix well and continue to cook over high heat. Add the shelled mussels. Grater the ginger and put it in the pan along with chilies. Add two large glasses of water and bring to a boil. Cala
the fingering and cook until al dente.
Difficulty: Average
Ingredients for four: 200 grams of mussels, a can of beans beans, a ginger root, garlic, hot peppers, four cherry tomatoes, extra virgin olive oil, 200 grams of fingering, 150 grams of bacon, a glass of red wine, two pieces of spicy sausage, red
Preparation:
Put a pot on the stove top edge and then fry the garlic in olive oil. Add the chopped tomatoes and bacon strips. You can go on a high flame for two or three minutes. Adds to the sausage pieces. Mix well.
Pour red wine into the pan and let it evaporate. Add the beans. Mix well and continue to cook over high heat. Add the shelled mussels. Grater the ginger and put it in the pan along with chilies. Add two large glasses of water and bring to a boil. Cala
the fingering and cook until al dente.
0 comments:
Post a Comment