Lucky Date Electro Refill Blog

Ricette di pesce: totani ripieni

What: main course of sea

Difficulty: Average

Serves 2: four medium-sized squid, two pieces of sausage, two slices of bread, half a glass of milk, a clove of garlic, a sprig of parsley, a pinch of black pepper, a tablespoon of grated cheese, one egg, a pinch of nutmeg, 10 cherry tomatoes , a hot pepper

Preparation:

Put the stale bread soaked in milk. Meanwhile, clean the squid. Cut the tentacles into small pieces. In a pan heat a little oil and add to sauté a clove of garlic.

Combine sausage and leave over heat for about 5 minutes. Join the tentacles and continue to cook, stirring well. Leave on the heat for 5 minutes.

Meanwhile, knead in a bowl the egg, black pepper, grated cheese, a clove of crushed garlic, finely chopped parsley, nutmeg and bread wrung out.

not just stop cooking, add the sausage and the tentacles to the mix made with egg. Mix well all ingredients until mixture is smooth.

With a spoon fill the squid with the stuffing and close them with toothpicks. I advise you not to overfill the squid.

put in a pan to heat a little oil, add a clove of garlic, chilli and cherry tomatoes cut in four ten. After 2 minutes add the stuffed squid in a pan and cook over high heat, fading from time to time with the wine. Cook for 15 minutes.