Letter For Dental Hygiene Student

tart flavors of autumn

Cos'è: torta rustica

Difficoltà: medio/alta

Ingredienti per quattro

per la pasta: 200 grammi di farina tipo 0, 100 grammi di burro morbido, 60 grammi di acqua fredda, un pizzico di sale; per il ripieno: tre melanzane, una fetta di mortadella tagliata grossa, 100 grammi di formaggio fontina valdostana, un uovo

Preparation:

for the dough, let the butter soften at room temperature. Meanwhile, pour into a large bowl the flour, water, a pinch of salt. Add the melted butter. Knead until you get the right consistency and set aside.

Skip to filling. Cut the eggplant into cubes and make them brown in a skillet with a little olive oil. Turn off the heat and add the diced mortadella. Cut the Fontina cheese into cubes and add it.

At this point, s plain pasta with a rolling pin and punzecchiala with a fork.

Pour the filling on the pastry and fold it inward, wrapping the dressing. Put the bundle you got into a bowl. Brush top with beaten egg.

Bake for 25 minutes at 180 degrees.