What: first course of fish
Difficulty: Average
Difficulty: Average
Ingredients for two: two slices of swordfish, twenty leaves of mint, lemon, three tablespoons of flour, 50 grams of raisins, three tablespoons of olive oil, a clove of garlic
Preparation: In a large skillet
let cook a clove of garlic in olive oil . Meanwhile, cut the swordfish into cubes and infarinalo.
let cook a clove of garlic in olive oil . Meanwhile, cut the swordfish into cubes and infarinalo.
As soon as the garlic turns slightly yellow, join the swordfish and then fry until it becomes crispy. Join, then the raisins and stir. Add finely chopped mint. Compound.
U.S. swordfish season for 180 grams of penne cooked al dente.
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