What: first dish from Valtellina
Difficulty: Average Ingredients for four: 350 grams of pizzoccheri, 160 grams of potatoes, 125 grams of butter, 125 grams of cabbage, 160 grams of dairy cheese, 100 grams of parmesan cheese, a clove of garlic, pepper
Preparation: Put
Heat a large pot with salted water and bring to a boil. Pour the diced potatoes and cabbage into small pieces. Cook for five minutes, then add the bigot. Cook for about fifteen minutes.
Scola with a slotted spoon and set us a certain amount in una teglia. Cospargi con parmigiano e piccole fettine di formaggio. Prosegui alternando gli ingredienti. Alla fine versa il burro soffritto con l'aglio. Pepa a piacere.
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